Gambero Rosso Two Slices · Trento · Piné · Pergine
Neapolitan pizza with Gambero Rosso Two Slices, among the best in Trentino
light and easy to digest, since 1964 in three locations
A carefully crafted pizza, down to the last detail: dough left to rise for 48 hours with Petra flour, buffalo mozzarella, San Marzano tomatoes and PDO Parmigiano. Enjoy it for dinner and still feel light the next day.
Recognised by Italy’s most respected food guides
The quality of our pizza is recognised by Gambero Rosso, 50 Top Pizza, Quaglia Petra and Identità Golose.
Only Italy’s best pizzerias earn this kind of recognition, which rewards excellence in ingredient selection, technique and the overall experience.
Gambero RossoTwo Slices in the Pizzerie d’Italia guide, among the best pizzerias in Trentino
50 Top PizzaListed among Italy’s best pizzerias
Petra Molino QuagliaPetra Pizzeria: certified flour and dough
Identità GoloseListed for its ingredients and dough
Three pizzerias, one pizza
Three pizzerias in Trentino, one pizza
In Trento, Baselga di Piné and Pergine Valsugana you’ll find the same dough, the same ingredients and the same menu. Only the atmosphere changes: choose the one closest to you.
TrentoLe Albere area · open for lunch too
Our modern city pizzeria: a quick weekday lunch, a relaxed dinner and summer drinks on the terrace.
Corso del Lavoro e della Scienza 6/8, 38122 Trento · 376 124 7423
PinéBaselga di Piné (Miola) · where it all began
The family’s original pizzeria, with three rooms: the main room, the Tubo carved into the rock and the upstairs room. Great for families, couples and large groups.
Via della Cròs 7, 38042 Baselga di Piné · 0461 557202
PerginePergine Valsugana · Località Fratte
In the heart of Valsugana, with a warm, family feel. At lunch there is a daily menu with pasta and main courses; in the evening, pizza with friends or family.
Ponte Regio, Località Fratte 29, 38057 Pergine Valsugana · 0461 183 0316
Pergine only
Lunch menu
- Pasta menuPasta of the day, water and coffee11.50
- Main menuMain course, side, water and coffee13.50
- Full menuPasta, main course, side, water and coffee16
- Pizza menuAny pizza, water and coffee13
At La Talpa Pergine, at lunchtime. Soft drink, small beer or glass of wine +€1.50. Dishes made fresh every day, with quick service for people on a work break.
Tuesday and Wednesday evenings
All you can pizza for €18.90
At all three pizzerias, for dinner. Drinks not included.
Why it’s light
Four reasons our pizza is easy to digest
A carefully crafted pizza, from the flour to the last topping. There’s no secret behind the lightness: just time, a carefully chosen flour and quality ingredients.
- 48-hour doughPre-ferments and a long rise: the dough matures slowly and reaches your table light, without that heavy feeling after dinner.
- Petra flourEvery pizza starts from 300 g of dough made with Petra flour by Molino Quaglia, for a crisp, airy crust.
- PDO ingredientsPDO buffalo mozzarella, San Marzano tomatoes and Parmigiano Reggiano, with PDO extra virgin olive oil on every pizza.
- The La Talpa scissorsInstead of a knife you get scissors with our logo, so the pizza is cut without being squashed. A tradition that began in Piné in 1964.
Our story
A family pizzeria since 1964
Hi, I’m Matteo. My mother and father opened La Talpa in Baselga di Piné in 1964. I grew up there and learned to make pizza, then built on it with the flavours I discovered on my travels.
The name comes from that place: in the Piné “cave” I found the right conditions for rising and baking, thanks to the local water and temperature. (La Talpa means “the mole”.)
Today there are three pizzerias, in Trento, Piné and Pergine. The method is the same in each: slow dough, hand-picked ingredients, scissors instead of a knife.
Matteo
Reviews
What guests say
★★★★★“Excellent ingredients and a dough that’s easy to digest. The chocolate lava cake was delicious!”
Ale C.
★★★★★“Perfect pizza: light, crisp, well-risen dough and top-quality ingredients.”
Raphael C.
★★★★★“We’d never tasted pizza this good: perfect dough, perfectly baked.”
Genny Q.
★★★★★“Lovely idea to give every guest their own pizza scissors. Highly recommended!”
Giulia F.
Book
Book your table
Choose a location and book online in a minute, with real-time availability. For large groups or special requests, call the pizzeria directly.
or call 376 124 7423
or call 0461 557202
or call 0461 183 0316
Frequently asked questions
Before you come
Where can I eat authentic Neapolitan pizza in Trentino?
At La Talpa, since 1964: Neapolitan pizza with a puffy crust, slow-rising dough and PDO ingredients. You’ll find it, exactly the same, in three pizzerias: Trento (Le Albere area), Baselga di Piné and Pergine Valsugana.
Where is the best pizza in Trentino?
You’re the judge. What we can tell you: our pizza holds Two Slices from Gambero Rosso and is listed by 50 Top Pizza and Identità Golose. Guests mostly mention the light, easy-to-digest dough and the quality ingredients.
Is the pizza the same at all three locations?
Yes. Trento, Piné and Pergine use the same Petra-flour dough, the same PDO ingredients and the same menu. Only the setting and opening hours differ.
Why is La Talpa pizza light and easy to digest?
It’s the dough: pre-ferments and a 48-hour rise with Petra flour by Molino Quaglia. The dough matures slowly and reaches your table light. The toppings are PDO: buffalo mozzarella, San Marzano tomatoes, Parmigiano Reggiano and extra virgin olive oil.
What kind of pizza do you make?
Neapolitan pizza with a puffy crust, since 1964. You can also order it “cartwheel” style, thin and wide, or with a ricotta-stuffed crust.
Where can I have lunch?
Pergine has a lunch menu with pasta, a main course or pizza, water and coffee, from €11.50. Trento is open for lunch Tuesday to Sunday. Piné is open in the evening only.
Which locations are open on Monday and Sunday?
On Monday, Trento (dinner only) and Pergine are open; Piné is closed. On Sunday, Trento and Piné are open; Pergine is closed.
Can we come as a group?
Yes. Piné has three rooms and 250 seats, ideal for large groups, birthdays and company dinners. For large groups, call the location you prefer.
What is the Tubo?
It’s one of the three rooms at the Piné pizzeria: a tunnel carved into the rock, where it all began in 1964. If you’d like to dine there, mention it when you book.
Do you have lactose-free pizza?
Yes, the Margherita is available with lactose-free mozzarella. For other allergies or intolerances, ask our staff for the allergen list.
Why do you serve scissors instead of a knife?
It’s a tradition that began in Piné in 1964: La Talpa scissors cut the pizza without squashing it, so the crust stays soft.